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Little Brunette Bakery

Pastry Classroom

Pastry Classroom

Regular price £75.00 GBP
Regular price Sale price £75.00 GBP
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Join us at The Little Brunette Bakery Pastry Classroom to learn something new and delicious. 

You will learn all about dough lamination and then make fillings for cinnamon swirls, pain au raisin and pain au chocolate. We will teach you how to shape and create these core LBB pastry items. You will leave with your creations ready to be proved and baked at home, where you can enjoy your hard work with the ones you love. 

Each class is 3 hours long with a maximum of 4 people per session. These sessions are for persons aged over 16 years old. 

Your teacher will be LBB's head baker, Amelia, who has 8 years experience in artisan baking with qualifications from Welbeck School of Artisan Food. 

 

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